Vacuum Sealer Machine for Kitchen Storage

The "Kitchen in the box" brand represents not only our company but also our mission. Our focus has always been on small kitchen appliances, blending technology and practicality, with the goal of becoming a well-established brand in the mini kitchen category. We have established product development and sales operations across different countries, aiming to serve the small appliance market segments and help our customers save space and money.

Our Vacuum Sealer is designed with multi-functional modes to preserve a variety of foods. The Dry mode caters to the daily meal preparation needs for items like nuts, snacks, fruits, and vegetables. The Wet pumping function helps preserve raw meats and seafood for extended periods, locking in moisture. The manual vacuum and sealing functions ensure the best possible vacuum sealing effect.

Featuring 5 temperature settings, our vacuum sealer provides the optimal sealing outcome based on the type of food, making it suitable for meats, seafood, fruits, vegetables, nuts, bread, jars, and more. The high-efficiency 135-watt power results in a swift 10-20 second vacuum sealing process, keeping your food fresh 10 times longer than regular storage methods. The sealing length of up to 32cm accommodates various bag sizes, allowing for simultaneous sealing of multiple bags. The 5mm sealing width ensures a wider seal, reducing the risk of air leakage.

Ease of use and convenient storage are hallmarks of our automatic vacuum sealer. With 4 intuitive buttons and clear indicator lights, the operation is straightforward. The overheat protection feature guarantees safety during extended use. The compact size of 14.96 x 2.95 x 2.17 inches and a weight of 2.2 pounds make it easy to store in lockers, drawers, or carry when traveling.

As a complete starter kit, our package includes the vacuum sealer, a user manual, 15 vacuum seal bags (7.9 x 9.9 inches / 20 x 25 cm), an air suction hose, and an AC adapter. For best results, we recommend using the 1st temperature setting for thin bags and the 5th setting for thicker bags. Dry foods can be sealed using the 2nd or 3rd temperature setting, while wet foods are best sealed using the 4th setting. Excessive heat can burn the bag, while insufficient heat may compromise the sealing effect.

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